11. - 13. 4. 2025. | ROVINJ
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11. - 13. 4. 2025. | ROVINJ
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Program 2025

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FRIDAY 11.04.

11.04.2025.
10:30
Expo

Welcome Breakfast powered by Mlinar

11.04.2025.
10:30
Masterclass

“Natural Wines” – Description, Stylistics, and Market Positioning

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11.04.2025.
11:00
Weekend Stage

Small Among the Giants

Visibility, Authenticity, and Perseverance – The Path to Success

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11.04.2025.
11:30
Expo

Coffee break powered by Ledo

11.04.2025.
11:45
Weekend Stage

The Future of Baking – New Rules of the Game

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11.04.2025.
12:00
- 13:00
Showcooking stage (Expo)

Kandit dessert Chef – sweet corner

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11.04.2025.
12:00
Masterclass

Forbidden Sip – Prohibition and the Story of Jack Daniel’s

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11.04.2025.
12:30
Weekend Stage

Food, Safety, and Capital

Investments in the Regional Food Sector

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11.04.2025.
13:00
Expo

Lunch break

11.04.2025.
14:45
Expo

Coffee break powered by Julius Meinl

11.04.2025.
15:00
Masterclass

Veuve Clicquot: a timeless story of resilience and audacity

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11.04.2025.
15:00
Showcooking stage (Expo)

Vojvodina on a Plate

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11.04.2025.
15:00
Weekend Stage

AI and Tech Trends in Business Management

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11.04.2025.
15:45
Weekend Stage

Copy/paste Vs. Original

Why Are There So Few Original Concepts?

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11.04.2025.
15:45
Expo

GIN BREAK powered by HUM587

11.04.2025.
16:15
Showcooking stage (Expo)

Kako voDISH svoj restoran?

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11.04.2025.
16:15
Masterclass

Contemporary bartending

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11.04.2025.
16:30
Weekend Stage

Holes in Cheese

Why Isn’t There Enough Cheese in the Culinary Offerings?

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11.04.2025.
17:00
Expo

Break powered by Bajadera

11.04.2025.
17:15
Weekend Stage

At the table with the godfather of cooking Marco Pierre White

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SATURDAY 12.04.

12.04.2025.
10:30
Masterclass

Spirits of Agave: Discovering Mexican Diversity

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12.04.2025.
10:30
Expo

GRAB YOUR BOWL! Granola Break powered by Morning Lab

12.04.2025.
11:00
Weekend Stage

Vojvodina Culinary Tales

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12.04.2025.
11:30
Expo

Coffee break powered by Ledo

12.04.2025.
11:30
Restoran Weekend Food x Noel by Ivan Temšić

Restaurant digitalization

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12.04.2025.
11:45
Weekend Stage

From Village to Hotel

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12.04.2025.
12:00
Masterclass

An unforgettable journey to the Pink Kingdom

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12.04.2025.
12:00
Showcooking stage (Expo)

Ledo lunch zone

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12.04.2025.
12:30
Weekend Stage

Coffee talk: Specialty since 1892.

Past, present and future of the coffee

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12.04.2025.
13:00
Expo

Ledo lunch zone

12.04.2025.
15:00
Weekend Stage

Rebel chefs and bold ideas: Swim Against the Current

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12.04.2025.
15:00
Showcooking stage (Expo)

Tomato & Pasta: Flavours of the Mediterranean

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12.04.2025.
15:00
Masterclass

Hospitality Collective: Creating a Hospitality Community

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12.04.2025.
15:45
Weekend Stage

Can fine dining exist without street food?

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12.04.2025.
15:45
Expo

Break powered by Dorina

12.04.2025.
16:15
Masterclass

Maraschino Legacy – The Liqueur That Shaped Cocktail History

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12.04.2025.
16:15
Showcooking stage (Expo)

Fuži 2.0

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12.04.2025.
16:30
Weekend Stage

Hell’s Kitchen

The worst moments in the kitchen

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12.04.2025.
17:00

GIN BREAK powered by ARTISAN

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12.04.2025.
17:15
Weekend Stage

Chefs vs. Cliques – Who Shapes the Culinary Scene?

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12.04.2025.
17:30
Masterclass

Casa1910 – cigars inspired by the spirit of the Mexican Revolution

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12.04.2025.
22:00
Make It Count bar

Uroš cooks disco – and not just disco!

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And that's not all...

We are cooking up the best program for the Weekend Food Festival for you, so you can expect even more lectures, panels, masterclasses, and show cooking soon.

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11. - 13. 4. 2025. ROVINJ

Festival

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