Internships in world restaurants
19. - 21. 4. 2024. | ROVINJ
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Internships in world restaurants
Champagne is the world’s most adored sparkling wine, with rich history and timeless elegance.
We will demonstrate how to best utilize covered grills, including all the advantages of direct and indirect preparation methods along with smoking possibilities. We will be preparing Burgers and Dry Aged Steaks.
“Flavours of Istria” book presentation
Participating:
by Ante Pižić & Vinarija Bibich
In today’s fast-paced lifestyle, finding the time to prepare healthy food is a challenge, especially when it comes to basics like bread.
Why do we ignore the importance of good traditional restaurants
How craft has advanced the industry
Panelists from Croatia and Serbia will exchange opinions and experiences regarding the situation in the meat industry.
The Riedel family, who made history by creating the first modern wine glass, was also the first to develop an entire line of glasses, each designed for wine made from a different grape variety.
Chef Rémy Delette will prepare a light and smooth lime chocolate ganache, complemented by an intense exotic marmalade.
Tasting and making traditional Istrian pasta
Yet, we would do it all over again
In this panel, we will explore how local food producers are becoming key players in the tourism industry, opening the doors of their tasting rooms and production facilities to guests from around the world.
Step into the world of Tikveš 1885 Châteaux & Domaines, where each glass reflects the character of the terroir from which it originates.
How to survive twenty or more years at the top of the culinary scene?
Today, there is an increasing number of people on a health-conditioned gluten-free diet, as well as those on a “trendy” one.
Try the onion, garlic, basil, or vegetable pastes and enjoy faster, simpler, and worry-free cooking.
Nik Orosi brought specialty coffee to the regional scene, with the first coffee roasting company in the territory of the former Yugoslavia. Over coffee and about coffee, he will share his vision at this year’s Weekend Food Festival.
1 evening, 18 finalists, 6 winners
Social event of the year for the FMCG and RETAIL industry
Kako se izdvojiti među milijardama litara najpoznatijih svjetskih pića?
Irena and Bruno Trapan have proudly lived and worked in harmony with biodynamic principles for five years now.
Can a chef consistently be original and creative?
Nota Vinegar, the world’s first vinegar whose flavor can be experienced even before tasting, creating a multisensory delight in an authentic Istrian product.
Leading gastronomy experts about the state and possibilities of the Croatian hospitality scene
The Boogielab phenomenon – Zagreb today, New York tomorrow
Bruschetta with eggplant and red pepper
Mussels/tuna
Fish fillet / green asparagus
Gracia Horvatin from the Murter Fine Food restaurant will demonstrate at this year’s Weekend Food Festival how the world’s most famous grill – Josper, is used in grilling fish and vegetables.
A true barbecue feast awaits us on Saturday!
The core of the Slovenian culinary scene is much stronger than Croatia’s.
Healthy food can be extremely nutritionally balanced and delicious. Additionally, profitable and qualitatively stable business formats based on vegetarian or vegan diets can be created.
There’s a wave of great popularity of Asian restaurants on the scene.
How to survive and thrive as a bartender or owner in an increasingly advanced market that demands the widest range of offerings, knowledge, skills, and speed to date, as well as innovation. And yes, we will be making milk punch.
With the debut of the first season of Masterchef, cooking shows have become very watched and popular.
From Belgrade, we are joined by very prominent experts who will share their experiences of the Belgrade gastronomic scene.
How can the preferred spirit of Europe’s royalty in the 19th century be the favourite Cognac of the hip hop community and the Official Spirit of the NBA today?
A good waiter must simultaneously be a psychologist and a salesman, friendly like a friend and distant like a stranger.
Presentation and instructions for preparing products from the PIK Slow Cooked Selection line.
METRO encourages and works on elevating the gastronomic scene, aiming to assist young and future culinary talents in achieving their careers.
He loved to discover and enjoy life to the fullest. Inspired by his personality, this cigar line reflects his spirit and lust for life.
