Trapan vina – Wine Talk

The past five years mark their transition from organic farming and minimal interventions in the vineyard to a full commitment to biodynamic cultivation and vinification, guided by the principles of biodynamics. In this demanding endeavor, facing challenges characteristic of any high-risk business, including initial difficulties, the Trapans have managed to create wines that radiate elegance, delicacy, and richness of flavor. Their wines today hold a place among the hundred best wines in the world and proudly feature on the wine lists of globally recognized restaurants.