11. - 13. 4. 2025. | ROVINJ
The first three editions of the Weekend Food Festival in Rovinj collectively attracted over 6,000 participants across three days, fostering an environment dedicated to learning, enjoyment, and networking.
Renowned chefs such as Massimo Bottura, Franco Pepe, Ana Roš, Rasmus Munk, Dabiz Munoz and many others have previously graced the festival with their culinary expertise.
The upcoming fourth edition is scheduled for April 11 to 13, 2025, in Rovinj. While the official lineup is yet to be announced, the festival is expected to continue its tradition of featuring world-class chefs and industry experts. Attendees can look forward to a diverse program that includes masterclasses, gala dinners, and a wide array of food and beverage offerings, all complemented by entertainment that is integral to the festival experience.
The Weekend Food Festival stands out with its distinctive concept, seamlessly combining multiple elements to create a truly unique experience:
Engaging and thought-provoking lectures, presentations, and panel discussions led by industry-leading experts.
The best international and local chefs will jointly prepare unique gala dinners that will take place every evening at various restaurants in Rovinj.
The show-cooking stage offers a front-row seat for those eager to witness the artistry and techniques behind the creation of innovative dishes.
A wide array of exhibitors will showcase their finest wines, olive oils, truffles, and other gourmet delicacies, alongside coffees, craft beers, and premium beverages. Beyond introducing their products and brands to festival visitors, they will have the chance to connect with industry professionals and establish themselves within the broader culinary and beverage landscape.
An extensive selection of masterclass workshops will offer festival participants exclusive insights and hands-on knowledge, elevating their culinary and gastronomic expertise. This year, the festival introduces a special segment dedicated to professionals, featuring advanced masterclasses tailored to industry experts, providing them with deeper insights, innovative techniques, and opportunities to refine their skills.
The finest delicacies and a diverse selection of drinks will be complemented by outstanding entertainment. Each evening of the festival will feature performances by renowned entertainers with a gastronomic flair. Additionally, the festival provides ample opportunities for networking, bringing together culinary professionals, industry experts, and enthusiasts in a vibrant and inspiring atmosphere.
The zero edition of the Weekend Food Festival was held in May 2019 in the premises of the beautiful Gliptoteka in Zagreb, called Restaurants & Bars Weekend, and was visited by more than 15,000 people.
