19. - 21. 4. 2024. | ROVINJ
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The first and second editions in Rovinj gathered a total of more than 4,000 participants over the three days of the festival with the aim of learning, enjoying and connecting.
Massimo Bottura, Franco Pepe, Ana Roš, Rasmus Munk and Dabiz Munoz are just some of the names that filled the halls of the old tobacco factory in Rovinj with their performances, and in the new edition we expect even more programs, guest chefs, masterclasses, a gala dinner, and a diverse offering food and drinks along with entertainment, which is an indispensable part of this festival.
The first edition of the Weekend Food Festival was held in May 2019 in the premises of the beautiful Gliptoteka in Zagreb, called Restaurants & Bars Weekend, and was visited by more than 15,000 people.
Attractive and interesting lectures, presentations and panels featuring top experts.
The best international and local chefs will jointly prepare unique gala dinners that will take place every evening at various restaurants in Rovinj.
The show-cooking stage will satisfy all those who want to see firsthand how creative dishes are created.
Numerous exhibitors will be present with their wines, olive oils, truffles and other delicacies, as well as coffees, craft beers and drinks; and in addition to presenting their products and brands to visitors, they will have the opportunity to showcase themselves to the entire industry.
A wide range of masterclass workshops will provide festival participants with unique insight and knowledge.
The very best delicacies and a wide range of drinks will be accompanied by great entertainment. Every evening of the festival will feature performances by famous entertainers with a gastronomic theme.
