19. - 21. 4. 2024. | ROVINJ
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Wild and medicinal herbs on the menu.
How to find, use, and offer wild herbs on the menu? Which plants are available year-round and which are seasonal?
What do poisonous plants look like and what should be avoided? The benefits of a vegan menu based on the use of wild herbs. In one meal, both food and medicine.
Anton Rudan, “Herb Hunter” and “Forest Chef” will answer these and other questions about wild herbs.
