How craft has advanced the industry
19. - 21. 4. 2024. | ROVINJ
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How craft has advanced the industry
Panelists from Croatia and Serbia will exchange opinions and experiences regarding the situation in the meat industry.
In this panel, we will explore how local food producers are becoming key players in the tourism industry, opening the doors of their tasting rooms and production facilities to guests from around the world.
Today, there is an increasing number of people on a health-conditioned gluten-free diet, as well as those on a “trendy” one.
The Boogielab phenomenon – Zagreb today, New York tomorrow
Healthy food can be extremely nutritionally balanced and delicious. Additionally, profitable and qualitatively stable business formats based on vegetarian or vegan diets can be created.
There’s a wave of great popularity of Asian restaurants on the scene.
With the debut of the first season of Masterchef, cooking shows have become very watched and popular.
A good waiter must simultaneously be a psychologist and a salesman, friendly like a friend and distant like a stranger.
