Why are Asian restaurants mega-popular?

Of course, it’s entirely utopian to think that all will survive or that all are consistent in maintaining quality. Naturally, it’s also legitimate to wonder why open another restaurant with a similar concept when the market is saturated. Or is the market not yet saturated with such formats? The panelists will compare their beginnings when they were among the few competitors and today. Also, at the panel, we will touch on issues such as labor, the importance of a clear concept, and what is necessary for achieving and maintaining quality.