Internships in world restaurants
19. - 21. 4. 2024. | ROVINJ
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Internships in world restaurants
Why do we ignore the importance of good traditional restaurants
Yet, we would do it all over again
How to survive twenty or more years at the top of the culinary scene?
1 evening, 18 finalists, 6 winners
Social event of the year for the FMCG and RETAIL industry
Can a chef consistently be original and creative?
Leading gastronomy experts about the state and possibilities of the Croatian hospitality scene
The core of the Slovenian culinary scene is much stronger than Croatia’s.
From Belgrade, we are joined by very prominent experts who will share their experiences of the Belgrade gastronomic scene.
