Everyone told us we would fail

They are young, creative, and uncompromising! We openly discuss the realization of one’s dreams and visions, opening restaurants, putting unusual dishes on the menu despite receiving many “well-intentioned” pieces of advice not to go in that direction. What can happen on the path to opening your own restaurant, what journey needs to be undertaken for a restaurant to be visible and attractive to guests, where they hit the mark, and where they went wrong on their path will be shared by Stiven Vunić from the Kvarner restaurant Zijavica, Ivana Bekavac, publicly known for the super popular restaurant KUT and engagement in the culinary show Hell’s Kitchen, Katarina Vrenc from the Zagreb restaurant Sopal, and Mate Sučić from the tavern Campanelo.