Ivana Bekavac is a talented culinary prospect who, at just 18 years of age, went to America and graduated from the Culinary Institute of America. She is best known to the public for her own project, the Kut bistro in Zagreb. She has worked in representative restaurants such as Hiša Franko and Dubrovnik's 360. Her culinary expertise has also been showcased in culinary shows "Kuhan pečen" and "Hell's Kitchen". Ivana Bekavac is also the recipient of the "Andrej Barbieri" award for culinary hope in 2020.