We will demonstrate how to best utilize covered grills, including all the advantages of direct and indirect preparation methods along with smoking possibilities. We will be preparing Burgers and Dry Aged Steaks.
by Ante Pižić & Vinarija Bibich
Tasting and making traditional Istrian pasta
Bruschetta with eggplant and red pepper
Mussels/tuna
Fish fillet / green asparagus
Gracia Horvatin from the Murter Fine Food restaurant will demonstrate at this year’s Weekend Food Festival how the world’s most famous grill – Josper, is used in grilling fish and vegetables.
A true barbecue feast awaits us on Saturday!
Presentation and instructions for preparing products from the PIK Slow Cooked Selection line.
