PIK Slow cooked selection cooking show

It involves the following items: PULLED PORK, SPARE RIBS, and PULLED BEEF. After preparation, visitors will be able to taste the products. Considering all products are pre-prepared using the slow cooking method, the workshop’s goal is to acquaint visitors with the slow cooking food preparation method and the benefits of such a cooking approach. The main benefit of these products is to ease the preparation of meals that require a longer time to prepare.