With the debut of the first season of Masterchef, cooking shows have become very watched and popular.
Since then, various shows and formats have been recorded, but one thing is certain, they have garnered tremendous interest. However, what happens backstage of famous shows? How do hosts, mentors, and contestants live during that period? Do they live in some bubble, cut off from the world, fully dedicated to the project, how does the filming period psychologically affect them all, how exhausting is such an endeavor, and how do they deal with criticism? What has participation in cooking shows brought them? These are just some of the topics we will touch on at the panel in Rovinj.