19. - 21. 4. 2024. | ROVINJ
Menu
Healthy food can be extremely nutritionally balanced and delicious. Additionally, profitable and qualitatively stable business formats based on vegetarian or vegan diets can be created.
Our panelists, who will introduce us to their enticing world of healthy gastronomy, know all about this. Nevena Veselinović is a nutritionist, educator, and exceptional expert in plant-based nutrition, with some of her projects being the brands Veganluk, Ginger superfood bar, and Whole Grain catering. Dario Kožul is the founder of the brand BioMania, which started from a very small street food establishment in Bol on the island of Brač, leading BioMania bistro to become one of the most recognizable concepts in the vegan offering area. He is particularly proud to be included in the top 10 vegan/vegetarian restaurants worldwide according to TripAdvisor, using organic ingredients and respecting all other principles of sustainability.
