19. - 21. 4. 2024. | ROVINJ
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In this panel, we will explore how local food producers are becoming key players in the tourism industry, opening the doors of their tasting rooms and production facilities to guests from around the world.
Local cuisine represents an important aspect of the cultural experience for many travelers. In addition to creating top-quality products, Croatian food and beverage producers offer tourists the opportunity to learn about the production process from start to finish. This panel will investigate how local cuisine is becoming an indispensable tourist attraction and how this interaction between guests and local food producers enriches their experience and promotes sustainable tourism.
