FLAVOURS OF ISTRIA – A CULINARY JOURNEY THROUGH ISTRIA’S TREASURES

Istrian cuisine is continuously moving forward. A new world calls for new dishes, and contemporary culinary practices are shaping and enriching Istrian cuisine. It is not only traditional, but also modern, innovative and creative. Through it all, the local ingredients remains its guiding star.
Experience this whole new world through the eclectic culinary playfulness of Jeffrey J. Vella’s cuisine at the restaurant Cap Aureo situated in the Maistra Collection Grand Park Hotel Rovinj and take home a small keepsake through his recipes.