Internships in world restaurants
19. - 21. 4. 2024. | ROVINJ
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Internships in world restaurants
How to survive twenty or more years at the top of the culinary scene?
Can a chef consistently be original and creative?
The core of the Slovenian culinary scene is much stronger than Croatia’s.
There’s a wave of great popularity of Asian restaurants on the scene.
Why do we ignore the importance of good traditional restaurants
Yet, we would do it all over again
How craft has advanced the industry
Panelists from Croatia and Serbia will exchange opinions and experiences regarding the situation in the meat industry.
In this panel, we will explore how local food producers are becoming key players in the tourism industry, opening the doors of their tasting rooms and production facilities to guests from around the world.
Healthy food can be extremely nutritionally balanced and delicious. Additionally, profitable and qualitatively stable business formats based on vegetarian or vegan diets can be created.
Today, there is an increasing number of people on a health-conditioned gluten-free diet, as well as those on a “trendy” one.
With the debut of the first season of Masterchef, cooking shows have become very watched and popular.
A good waiter must simultaneously be a psychologist and a salesman, friendly like a friend and distant like a stranger.
From Belgrade, we are joined by very prominent experts who will share their experiences of the Belgrade gastronomic scene.
Leading gastronomy experts about the state and possibilities of the Croatian hospitality scene
The Boogielab phenomenon – Zagreb today, New York tomorrow
Kako se izdvojiti među milijardama litara najpoznatijih svjetskih pića?
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Nota Vinegar, the world’s first vinegar whose flavor can be experienced even before tasting, creating a multisensory delight in an authentic Istrian product.
Champagne is the world’s most adored sparkling wine, with rich history and timeless elegance.
“Flavours of Istria” book presentation
Participating:
The Riedel family, who made history by creating the first modern wine glass, was also the first to develop an entire line of glasses, each designed for wine made from a different grape variety.
Step into the world of Tikveš 1885 Châteaux & Domaines, where each glass reflects the character of the terroir from which it originates.
How can the preferred spirit of Europe’s royalty in the 19th century be the favourite Cognac of the hip hop community and the Official Spirit of the NBA today?
He loved to discover and enjoy life to the fullest. Inspired by his personality, this cigar line reflects his spirit and lust for life.
How to survive and thrive as a bartender or owner in an increasingly advanced market that demands the widest range of offerings, knowledge, skills, and speed to date, as well as innovation. And yes, we will be making milk punch.
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