Participant introduction

Roy Yerushalmi

Culinary columnist
REX
Israel
Award winning Culinary and Travel writer and editor. Regular contributor for the Globes daily newspaper, Rex and Swiss Magazine. He completed his studies in history and psychology, and received his master's degree in communications and brand leadership from the Copenhagen Business School. He is the founder of the Rex.co.il portal, an Israeli culinary site whose focus is on recipes and recipes, written by eminent Israeli chefs.