For the last 20 years, Hrvoje Petrić has been working as a writer and journalist on food, wine and travel, as well as a consultant to restaurants and hotels, and as an organizer of gastronomic festivals (director of the Weekend Food Festival program). For the last 20 years, Hrvoje Petrić has been working as a writer and journalist on food, wine and travel, as well as a consultant to restaurants and hotels, and as an organizer of gastronomic festivals (director of the Weekend Food Festival program).