This lecture by Davor Bienenfeld explores how modern restaurants are transforming their operations through digital innovations, focusing on kitchen display systems, real-time communication tools, and “home automation” technologies adapted for the hospitality industry. Based on concrete examples, the lecture will discuss how these systems streamline workflows, reduce errors, and improve coordination between the front and back of the restaurant, ultimately enhancing the guest experience and operational efficiency. Practical examples and insights into implementation will illustrate the benefits and challenges of digitalization in today’s dynamic restaurant environment.
Entry to the lecture is free.
