What?
Where?
When?
14.04.2023.
17:15

Pepe in Rovigno

Franco Pepe is the best pizzaiolo in the world, according to The Best Chefs Award (2022), and it is precisely because of him that the streets of the Italian town of Caiazza are full of people waiting for only one thing – to try Franco Pepe’s pizza.

He honed his knowledge and experience for years with his father and grandfather, whose pizzeria was just a few steps away from his current restaurant Pepe in Grani. He likes to say that his pizza knows no boundaries, and that the secret of success is in the dough, which is made by hand in wooden boxes, left to ripen for hours and never put in the refrigerator. In addition, all the ingredients in his pizzas come from the immediate surroundings and local suppliers. Franco Pepe will prepare his famous pizza on the stage at the Weekend Food Festival.

Speaker / Prticipants
Pizzaiolo
Pepe
Grani
Italy