Andrija Majica presents a menu that combines sophistication and unexpected flavors. To start, Cod fillet in Beurre Blanc sauce with orange, served with sautéed peas and carrots. Next, Southern fried chicken strips coated with pepper, served with unusual pommes frites and Mornay sauce. Finally, a Chocolate soufflé with vanilla ice cream and a raspberry and Maraschino sauce.
