Kandit dessert Chef – sweet corner

“Gaia Zec, a young and talented chef from the Ponte Porton restaurant, is known for her creative approach and passion for cooking. At our show-cooking event, she will prepare two fantastic desserts:

MANGO-WHITE CHOCOLATE
Kandit white chocolate mousse, mango insert, hazelnut sponge cake, mint.

RASPBERRY-DARK CHOCOLATE
Kandit dark chocolate ganache, raspberry gel, dark sponge cake, almond base.

Don’t miss the chance to see Gaia in action and enjoy her exquisite creations!”