What?
Where?
When?
06.05.2022.
11:15

Hiša Franko – local or nothing

Ana Roš, chef

“Local was the past. Then we forgot it for a while with cherries from New Zealand in the winter and greenhouse tomatoes throughout the year. Today, local is a must. Local is the only future.”

Speaker / Prticipants
Chef
HIŠA FRANKO 2** MICHELIN
Kobarid
Slovenija