What?
Where?
When?
12.04.2025.
16:30

Hell’s Kitchen

The worst moments in the kitchen

They have a wealth of experience behind them, and very likely they have acknowledged to themselves that they are successful. Yet, the path to that success was incredibly difficult. Sometimes they hated not just the job they were doing but also themselves in the context of the kitchen. Through specific examples, these three exceptional individuals will share their stories and how they survived despite everything.

Speaker / Prticipants
owner
JB Restavracija
Ljubljana
Executive chef
Aminess Hotels & Resorts