What?
Where?
When?
07.05.2022.
17:30

Gastronimic avant-garde

Dabiz Munoz, chef

Dabiz Munoz, an eccentric looking Mohawk-wearing chef and virtuoso whose sensational dishes earned him the title of the best chef in the world in 2021, will talk about the avant-garde, ambitious and revolutionary style that reigns supreme in his kitchen. In his restaurant DiverXO, which boasts three Michelin stars, everything is connected to the sensory experience, and he will pass on his vision of the development of gastronomy to all festival visitors.

Speaker / Prticipants
Chef
DiverXO, 3*** Michelin stars
Madrid
Spain