Paul Ivić, Tian, 1* Michelin star
Maksut Askar, Neolokal
Tvrtko Šakota, NAV
Deni Srdoč, Nebo, 1* Michelin star
Pastry Chef Tea Mamut, Oš’ kolač
The elegant Brasserie Adriatic, furnished in a style influenced by the French Riviera, is located on the ground floor of the 100-year-old Hotel Adriatic in the heart of Rovinj. The Gala Dinner – Green, whose menu will be completely vegetarian, will be led by Austrian chef of Croatian roots Paul Ivić, whose TIAN restaurants in Vienna and Munich carry one Michelin star each. Chef Ivić will be joined by well-known Turkish chef Maksut Aksar from the Neolokal restaurant, while the Croatian representatives for this dinner will be the best Croatian chef in 2021, Tvrtko Šakota, from the NAV restaurant, and Deni Srdoč, the chef of the NEBO restaurant which received a Michelin star last year shortly after opening. One of the best Croatian confectioners, Tea Mamut, will round off this dinner with her desserts. The food that the chefs will prepare will be paired with wines and top-quality cocktails.