GALA DINNER – FOREST, CAP AUREO SIGNATURE RESTAURANT

Chef Jeffrey Vella, Cap Aureo

Chef Ana Roš, Hiša Franko, 2* Michelin star

Chef Santiago Lastra, KOL,  1* Michelin star

Chef Hrvoje Kroflin, ManO2

Pastry Chef Maša Salopek, Hiša Franko,  2* Michelin star

Cap Aureo is located in the Grand Park Hotel, which offers an incredible view of the old town of Rovinj. The Gala Dinner – Forest will be prepared by the best chef in the world in 2017, Ana Roš from Hiša Franko in Slovenia, whose team includes the world’s best pastry chef, Maša Salopek, who will round off this special dinner with her desserts. Santiago Lastra, a chef from London’s KOL, who was named best chef in 2021 by GQ magazine, will also present his skills. Along with the host Jeffrey Vella, the Croatian gastro scene will be represented by Hrvoje Kroflin from the ManO2 restaurant, who has just entered the list of the 100 best chefs in the world. Dinner will be paired with Croatian wines, sparkling wines and cocktails.

Cooking for you:
Chef
HIŠA FRANKO 2** MICHELIN
Kobarid
Slovenija