19. - 21. 4. 2024. | ROVINJ

What?

Masterclass

Where?

Masterclass

When?

11.04.2025.

16:15

Contemporary bartending

Modern bartending, cocktails and realistic approach to sustainability for the bar industry.

Speaker / Prticipants

Freelance Expert in Hospitality business

Luca Cinalli

Program:

Restaurant digitalization

“Natural Wines” – Description, Stylistics, and Market Positioning

Forbidden Sip – Prohibition and the Story of Jack Daniel’s

Chefs vs. Cliques – Who Shapes the Culinary Scene?

From Village to Hotel

GIN BREAK powered by ARTISAN

Ledo lunch zone

Break powered by Dorina

Coffee break powered by Ledo

GRAB YOUR BOWL! Granola Break powered by Morning Lab