Where?
When?
14.04.2023.
15:45

Food and Nature – The Importance of Biodiversity on Simon Rogan’s Our Farm

With numerous international recognitions and awards, Simon is the originator of the farm-to-table idea, and his focus to this day is exclusively on local and seasonal ingredients.

Simon Rogan is the chef of the British restaurant L’Enclume, crowned with three Michelin stars and one green star, in addition to being the highest ranked place in the Good Food guide.

Speaker / Prticipants
Chef
L’Enclume, *** Michelin stars, Green star
UK
MODERATOR
Food writer