Unforgettable Gourmet Experiences
At the Weekend Food Festival, flavors become stories, and experiences turn into lasting memories. Here, you don’t just savor food—you immerse yourself in its origins, traditions, and uniqueness through carefully curated experiences.
Whether it’s exploring rich aromas, connecting with local heritage through authentic recipes, or discovering sustainable cooking techniques, every moment brings a new dimension of gourmet delight. Feel the spirit of the region through its scents and flavors, take part in unique experiences, and surrender to the magic of moments that celebrate a deep passion for food and nature.
This is not just a festival—it’s an opportunity to experience food in a whole new way.
Marenda from bukalete
Istrian supa is not a soup—it’s soul food. It embodies tradition, storytelling, and the spirit of togetherness. In Rovinj, this ancient custom is brought back to life, transporting us to a time when gathering around the hearth was the heart of every home. Prepared with Istrian Teran wine, toasted bread, olive oil, sugar, and pepper, this comforting drink was once shared from a communal bukaleta, strengthening friendships. Today, it is enjoyed with the same warmth and deep respect for tradition. Alongside Istrian supa, discover the secrets of making the traditional Rovinj kašket—a bread that holds an essential place on the Istrian table. Learn how to knead, bake, and taste Istria in its most authentic form. This unique gourmet experience can be booked Book Now (Price: 50 EUR per person)
The gourmet magic of truffle hunting in Buzet
Dive into an unforgettable sensory experience of truffle hunting in the heart of Istria, in the picturesque town of Buzet—known as the "Truffle Capital of Istria." Guided by the esteemed Prodan family, seasoned truffle hunters with a long-standing tradition, you’ll explore lush hills and hidden forest paths while uncovering the ancient practice that this region proudly preserves. With the help of highly trained dogs, you’ll witness firsthand how the rich aromas of the earth lead to one of nature’s most prized treasures—truffles. The thrill of the hunt is tangible, as each step brings the anticipation of discovery. And once the truffles are unearthed, you’ll have the chance to savor them in their purest form, fresh from the ground. Their deep, earthy flavor offers an unforgettable culinary experience, connecting you to nature in the most authentic way. This is more than just an excursion—it’s a true sensory journey through one of Istria’s most breathtaking landscapes. From stunning vistas and the exhilaration of the hunt to the exquisite taste of the region’s finest truffles, this unique experience will leave you with lifelong memories, deepening your connection to tradition, nature, and the extraordinary flavors it offers. Book Now. (Price: 50 EUR per person)
Lim bay: A journey through the flavors of nature and unmatched beauty
Imagine embarking on a gourmet adventure that not only satisfies your senses but also takes you to one of the most beautiful, unspoiled areas of the Adriatic. Limski Bay, a true masterpiece of nature, with its crystal-clear waters, blends the untouched beauty of its surroundings with the freshest and most delicate flavors the sea has to offer. In the heart of this natural paradise, savoring oysters from Limski Bay provides a truly unique experience. Each oyster, freshly harvested from the pristine waters, carries a rich flavor that is both fresh, briny, and full of life. The delicate texture of its interior perfectly complements the scent of the sea, and every bite refreshes your senses like a wave touching the shore. Limski Bay oysters are not just food—they are a celebration of the Adriatic’s natural wealth, expressed in the bay's pure waters and the unmatched balance between the salinity of the sea and the delicacy of flavor. This special gourmet experience can be booked here Book Now (Price: 50 EUR per person)
The art of cheese-making at Latus dairy: Discover tradition and sustainable production in the heart of Istria
Nestled in the tranquil landscape of Istria, Latus Dairy offers a unique insight into the ancient art of cheese-making, a tradition that has been the foundation of Istrian culture for generations. Renowned for its award-winning Veli Jože cheese, this family-owned dairy is dedicated to environmental preservation, following sustainable practices that ensure their products are as pure and natural as the land they come from. A visit to Latus Dairy provides the opportunity to closely observe the cheese-making process—from milking cows on organic pastures to the aging of the cheese. Through an expert presentation by the master cheesemakers, you’ll have the chance to see every stage of production, from milk processing to cheese shaping, along with detailed explanations that allow you to appreciate the craftsmanship and dedication needed to create this high-quality product. During your visit, you’ll also enjoy a cheese tasting, where you can savor Veli Jože, a cheese with a smooth texture and rich, full flavor, as well as other award-winning cheeses that reflect the diversity and richness of Istrian tradition. With a careful approach to the environment—from feeding cows on natural pesticide-free pastures to eco-friendly processing methods—the entire production process minimizes its impact on nature. The dairy is devoted to water conservation, waste reduction, and maintaining a harmonious relationship with the environment, making each product a true reflection of their responsibility to nature. This special gourmet experience can be booked here Book Now. (Price: 50 EUR per person)
