With 23 years working in the sector, Luca Cinalli matured exceptional skills as a Bartender, Waiter and Chef, achieving worldwide recognition as Master Trainer & Bar Consultant. Following his international experience in Italy, France and the UK working in Michelin starred restaurants, he settle down in London, where he played a key role in shaping the Bar Industry. Head Bartender of Nightjar and Bar Manager of Oriole, he also worked in Tiki bars and classic cocktail bars, where strategies, personalisation & customising where at the core of his success, Luca CInalli is now a Freelance Expert in the Hospitality business, consulting with his team at Global level.