Karlo Ferenčak is an experienced bar manager and project manager with 10 years of experience in hospitality and managing various projects for Noel Restaurant in Zagreb. He specializes in the development of craft cocktails tailored to restaurants and their concepts, with an emphasis on flavor complexity and simplicity of preparation, enabling efficient production and quick service. Currently, he is a co-owner of Urania Bar, which has gained the status of one of the best cocktail bars in Zagreb within just three months of opening, confirming his ability to create top-notch bar experiences.