06.05.2022.
10:15
Participants:
Hrvoje Petrić, program director
Boris Šuljić, hotel and restaurant owner
Tvrtko Šakota, chef
Deni Srdoč, chef
Hrvoje Kroflin, chef
5. - 8. 5. 2022.
ROVINJ
Menu
Participants:
Hrvoje Petrić, program director
Boris Šuljić, hotel and restaurant owner
Tvrtko Šakota, chef
Deni Srdoč, chef
Hrvoje Kroflin, chef
Saša Špiranec, wine publicist
Antonija Blaće, TV host
Nastasja Chiara Petrić, chef and founder of the Chiara plate brand
Lana Klingor Mihic, #sLANA KUHArica
Ana Roš, chef
Mateja Domitrović Sabo, gastro journalist
Ivica Katić, chef
Renata Barić, head of research and development, Cromaris
Karmen Matković Melki, nutricionist
Matéria Project is about creating knowledge it’s about searching it’s about knowing how to stop and contemplate it’s about the importance of time it’s about sharing It is above all, about PEOPLE thhis is a space for everyone, built by everyone
Matéria is a non-profit project, developed by chef João Rodrigues, that aims to promote national producers with good agricultural practices and animal production concerning nature and the environment, as fundamental elements of Portuguese culture.
Matéria Project is being developed through the sharing of information and knowledge between chefs and producers from all over Portugal. It is open to all who want to participate in it and help to build this mapping, thus contributing to the sustainability of the producers’ work and for an increase in national product consumption.
Robert Čoban, President, Color Press Group
Sebastian Postogna, Head of Food & Beverage, Falkensteiner Hotels & Residences
Luka Ravnikar, Group Director of Sales and Marketing, Maistra d.d.
Davor Bruketa, creative director, Bruketa&Žinić&Grey
Filip Verbanac, Premium Spirits and Coffee Director at Coca-Cola HBC Adria
Marija Prša, pastry chef at the restaurant Dubravkin put and winner of a Raise the Bar Scholarship in 2022
Karlo Kralj, bartender at Swanky Monkey Garden Bar, certified Raise the Bar Academy attendee in 2021
Danijell Nikolla, owner of the production company Ritam Produkcija and the restaurants Corto Maltese and Pandora Greenbox
Marko Gajski, Michelin chef at the restaurant Lešić Dimitri and member of the Raise the Bar Scholarship jury
Veljko Ostojić, direktor Hrvatska Udruga Turizma
Tomislav Popović, predsjednik Uprave, Maistra
Zrinka Bokulić, predsjednica Uprave Aminess hotela
Tullio Fernetich, predsjednik Heritage Hotela San Rocco
Martina Rafaeli, story gourmet editor
Manuela Fissore Baker, PR Manager
Kaja Sajovic, journalist Food and Wine, co-author of the book “Sun and Rain”
Andras Jokuti, gastro writer
Maksut Askar, chef
Andrija Čolak, entrepreneur, founder of the Surf’n’Fries brand
Nastasja Chiara Petrić, chef, owner of the brand “Chiarin tanjurić”
Chiara Pavan, chef
Anamarija Prgomet, Udruga za promicanje životnog stila bez otpada
Irina Ban, strategic communications and brand management specialist
Maria Paola Gabusi, olive oil expert and president of the O’Live & Italy Cultural Association
Tedi Chiavalon, olive oil producer
Denis Ivošević, director of the Istria Tourist Board
Nevena Rendeli, Head of Communications, Weekend Media Festival; CEO Prime time komunikacije
Boris Kovaček, Director, Pepermint; Executive Director, Weekend Media Festival
Tina Lupieri, Human Resources Director, Maistra d.d.
Aleksandar Raić, VP of People and Transformation, Infobip
Hrvoje Petrić, Program Director, Weekend Food Festival
Nikola Pavešić, Director of Startups, Infobip
Tea Mamut, pastry chef
Ana Omazić, pastry chef
Maša Salopek, pastry chef
Hrvoje Bujas, entrepreneur
Mateja Domitrović, gastro journalist
Franko Lukež, gastronomic publicist
Danijela Puh, truffle hunter
Marko Puh, truffle hunter
Ivica Karlić, truffle hunter
Participants:
Kaja Sajović, gastro journalist
Maksut Askar, chef
Tomislav Tomac, wine maker
Primož Lavrenčič, wine maker
