World-Renowned Gourmet Giants Cap Off The Weekend Food Festival

More than 2,000 visitors enjoyed the company of famous chefs and learned all about trends in the food and gourmet industry at the Weekend Food Festival The crème de la crème of the global gastronomy scene brought the program of the Weekend Food Festival to a close, which has proven to be the most important […]

Food and Nature: The Significance of Biodiversity at Simon Rogan’s ‘Farm’

British chef Simon Rogan and Tom Barnes highlighted the importance of local, authentic, and natural ingredients during the panel discussion “Food and Nature: The Significance of Biodiversity at Simon Rogan’s ‘Farm’. Rogan is most renowned for his farm-to-table approach, emphasizing the use of local and seasonal produce. He has been recognized with numerous accolades for […]

Enhancing Tourism Competitiveness Through Cooking

They say that love goes through the stomach, but what about travel? What role does it play when it comes to desired destinations, and have Ivana Juric, the director of the Tourist Board of Osijek-Baranja County, Rudi Grula, the director of the Tourist Board of Medjimurje County, and Sanda Bravar, the manager of destination projects […]

Is patriotism taking a back seat when money talks?

Livestock farming is far from its best days, and farms are increasingly failing. This is especially true in the European Union, whose green policies have identified meat, milk, and egg production as major polluters. Meat production across the globe is valued at a staggering 900 billion dollars; however, both the EU and the rest of […]

The Weekend Food Festival wows visitors on its first day

Franco Pepe’s pizza was a hit, with everyone eager to give it a try at the Weekend Food Festival The first day of the Weekend Food Festival surpassed all expectations and lived up to its status as a prestigious European festival of the gourmet and food industry. World-renowned culinary stars such as Franco Pepe, Ricard […]

Pepe in Rovinj – Pizza with a Taste of the Homeland

Napoletana, Romana, Americana, Deep Dish… many people around the world swear by their favorite type of pizza, but one thing is certain – pizza reigns as one of the most popular dishes worldwide, having long surpassed its Italian roots. Nowadays, you can find pizzas with pineapple, kiwi, and even chocolate in pizzerias all around the […]

How Can the Perfect Professional Program Help Transform the Future of Catering and Food Service?

Globalization, geopolitical instability, and difficulties in production and distribution chains are just some of the factors affecting the food industry. There is no doubt that the future of catering and food service is already undergoing significant changes. Chef Eduardo Salvador discussed the fundamental transformations occurring in these extensive industries. Drawing on his extensive experience cooking […]

Food Production in Croatia: Can We Do Better?

The largest Croatian companies in the food processing industry already use technological and production sophistication to meet specific consumer demands and are committed to sustainable business practices. Fabris Peruško, a member of the Management Board and CEO of Fortenova Group, Nenad Klepač, CEO of Vindija, and Martina Dalić, CEO of Podravka, discussed how global changes […]