Date: April 12, 2025
Time: 7 PM
Location: Cap Aureo
Where culinary mastery embraces sustainability, tradition, and local excellence
On April 12th, Cap Aureo invites you to an unforgettable gourmet evening that transcends the ordinary. Experience the brilliance of @vella.jeffrey (Jeffrey J Vella~JJV), renowned for his avant-garde approach to transforming local ingredients, as he collaborates with @drjpmcmahon (Dr. Jp McMahon), the visionary behind Ireland’s Michelin-starred Aniar, as well as Cava Bodega. Dr. McMahon is also the founder of the globally acclaimed Food on the Edge festival, known for promoting sustainability and local culinary traditions.
A gourmet experience rooted in sustainability and heritage
Expect a refined celebration of local produce, sustainability, and culinary craftsmanship. Each carefully curated course will showcase the chefs’ commitment to highlighting the best regional flavors while honoring the surrounding nature and culinary heritage of Istria and Ireland.
From the freshest Adriatic ingredients transformed by @vella.jeffrey’s visionary techniques to @drjpmcmahon’s creative interpretations of Ireland’s wild Atlantic coast, this five-course gourmet journey will delight your senses. Discover stories of culinary heritage, thoughtful pairings, and distinctive flavors that speak of tradition and terroir.
More than just dinner – a gourmet journey with purpose
What makes this evening extraordinary is the convergence of two culinary philosophies: Vella’s dedication to local, seasonal ingredients presented through contemporary techniques and McMahon’s passion for sustainable, terroir-driven cuisine. Both chefs share a profound respect for nature, resulting in dishes that are not only exquisite but also mindful of the environment.
Book your table – seats are limited
Availability for this remarkable evening is extremely limited. Book your table now and become part of a unique gourmet experience where every dish tells a story of sustainability, craftsmanship, and tradition.
Secure your place for an evening defined by local excellence and unforgettable culinary memories.