Najslasniji program kuha se na showcooking radionicama
Nezaobilazni gastronomski događaj ove godine u Rovinju stavlja značaj fokus na tradiciju i lokalnu kuhinju, što pokazuju i showcooking radionice.
On World Food Day, the third edition of the most important gastronomy festival in the region was announced.
Weekend Food Festival in Rovinj from April 19 to 21, 2024.
Famous Italian chef Massimo Bottura arrives at the Weekend Food Festival
From 5-8 May, Rovinj will become the center of world gastronomy, as confirmed by the numerous names announced at a press conference at the Sol restaurant. During the four days of the Weekend Food Festival, which will bring together the very best from the global and domestic food and wine scenes, as well as all lovers of gastronomy, the world’s most famous chefs will share their knowledge with all festival visitors.
Oysters – a top delicacy from Lim Bay
The unique and diverse gastronomy of the Istrian peninsula is why people come to region throughout the year.
Truffles – the most prized treasure of Istrian forests
What nature itself creates has always had a special value. Among these treasures is one of the most prized foods in the world: the truffle. Over time it has become a kind of trademark of Istria and one of the archetypes of Istrian cuisine.
