Get Ready to Indulge: The Weekend Food Festival Brings Its Most Enticing Program Yet!
The program for this year’s Weekend Food Festival is now known, and it’s set to bring together leading global and domestic chefs, foodies, sommeliers, as well as numerous professionals from the food industry and all food enthusiasts in Rovinj in just three weeks. The Festival’s rich program, themed around sustainability, will feature interesting panels, lectures, […]
Domestic Food Company Leaders to Convene at Weekend Food Festival to Discuss Future of the Industry
The food industry during times of crisis, strengths and weaknesses of the domestic meat industry, supply chains, and trends in the non-alcoholic beverage market are just some of the topics of this year’s Weekend Food Festival. The Weekend Food Festival is back with its second edition, set to put Rovinj and Croatia in the spotlight […]
Acclaimed Actor and Passionate Foodie Stanley Tucci to Showcase His Latest Book at the Weekend Food Festival
Meet Stanley Tucci: Actor, Author, Film Producer, and Culinary Connoisseur Extraordinaire. He gained worldwide fame for his role in The Devil Wears Prada and has starred in blockbuster movies such as Julie & Julia, The Hunger Games, The Terminal, Maid in Manhattan, Road to Perdition, and many others. He was nominated for an Oscar for […]
Gala dinners concocted by the best world and domestic chefs at the Weekend Food Festival
Rovinj is set to become the hub of the global culinary scene, as leading world and domestic chefs gather for the Weekend Food Festival. Within the award-winning restaurants of Rovinj, these chefs will prepare gala dinners that tantalize visitors’ taste buds. Karime Lopez and Takahiko “Taka” Kondo from Gucci Osteria da Massimo Bottura, Ricard Camarena, […]
10 reasons why you must visit this year’s Weekend Food Festival in Rovinj
There are only three weeks left until the most important gourmet weekend begins. Leading names in the world’s culinary scene, numerous experts and lecturers, and food lovers of all kinds, will arrive in Rovinj. The Weekend Food Festival will be held once again, this year from April 14-16 in Rovinj, […]
The spectacular finale of the Weekend Food Festival was marked by the enthusiasm of the best chefs in the world – Massimo Bottura and Dabiz Muñoz
The end of the Weekend Food Festival program was undoubtedly one of the main motives for the arrival of most visitors. The line-up of the best of the best not only justified, but also exceeded all expectations. The two greatest hits were the biggest stars of the festival, chef Massimo Bottura, owner of Osteria Francescana—twice […]
We discovered a new mix – Croatian gin and Croatian cigars
Davidoff Exclusive Croatia 20/20 cigars were officially presented at the first Weekend Food Festival in Rovinj. Filip Pleteš, sales director of Old Pilot’s Gin and Alen Kosanović, director of Camelot – Havana Cigar Shop, presented the history and offered interesting facts about cigars, their production and consumption at the masterclass entitled “Croatian mixology – Croatian […]
Vinistra 2022 – Diverse Croatian soils produce winners in the world of wine
Croatia is a country with a wide range of quality soil types, from white and black to rusty reds—a key factor for diverse and quality wines. The jury of Best of Vinistra 2022 evaluated and discovered this year’s winners in the categories of the best fresh and mature Malvasia, Teran and Refosco, and which Malvasia […]
World gastro stars were shining in Rovinj on Saturday
Ana Roš and Rasmus Munk delight Rovinj audiences, as the Weekend Food Festival serves up the best of the best on the global gastro scene A unique gathering place for gastronomy lovers, the Weekend Food Festival unquestionably attracted the best of the best to Rovinj. Through lectures, panels, discussions, masterclasses and gala dinners featuring the […]
The Culinary Linguistics of Santiago Lastra – how do we translate taste?
Translations of words and sentences from one language to another have existed for as long as humans have had the ability to speak. But what happens when we try to translate taste? The answer to this question was offered by the Mexican chef Santiago Lastra on the panel “Translating flavors”. According to him, his culinary […]