Get Ready to Indulge: The Weekend Food Festival Brings Its Most Enticing Program Yet!

The program for this year’s Weekend Food Festival is now known, and it’s set to bring together leading global and domestic chefs, foodies, sommeliers, as well as numerous professionals from the food industry and all food enthusiasts in Rovinj in just three weeks. The Festival’s rich program, themed around sustainability, will feature interesting panels, lectures, […]

Gala dinners concocted by the best world and domestic chefs at the Weekend Food Festival

Rovinj is set to become the hub of the global culinary scene, as leading world and domestic chefs gather for the Weekend Food Festival. Within the award-winning restaurants of Rovinj, these chefs will prepare gala dinners that tantalize visitors’ taste buds. Karime Lopez and Takahiko “Taka” Kondo from Gucci Osteria da Massimo Bottura, Ricard Camarena, […]

10 reasons why you must visit this year’s Weekend Food Festival in Rovinj

There are only three weeks left until the most important gourmet weekend begins. Leading names in the world’s culinary scene, numerous experts and lecturers, and food lovers of all kinds, will arrive in Rovinj. The Weekend Food Festival will be held once again, this year from April 14-16 in Rovinj, […]

We discovered a new mix – Croatian gin and Croatian cigars

Davidoff Exclusive Croatia 20/20 cigars were officially presented at the first Weekend Food Festival in Rovinj. Filip Pleteš, sales director of Old Pilot’s Gin and Alen Kosanović, director of Camelot – Havana Cigar Shop, presented the history and offered interesting facts about cigars, their production and consumption at the masterclass entitled “Croatian mixology – Croatian […]

Vinistra 2022 – Diverse Croatian soils produce winners in the world of wine

Croatia is a country with a wide range of quality soil types, from white and black to rusty reds—a key factor for diverse and quality wines. The jury of Best of Vinistra 2022 evaluated and discovered this year’s winners in the categories of the best fresh and mature Malvasia, Teran and Refosco, and which Malvasia […]

World gastro stars were shining in Rovinj on Saturday

Ana Roš and Rasmus Munk delight Rovinj audiences, as the Weekend Food Festival serves up the best of the best on the global gastro scene A unique gathering place for gastronomy lovers, the Weekend Food Festival unquestionably attracted the best of the best to Rovinj. Through lectures, panels, discussions, masterclasses and gala dinners featuring the […]

The Culinary Linguistics of Santiago Lastra – how do we translate taste?

Translations of words and sentences from one language to another have existed for as long as humans have had the ability to speak. But what happens when we try to translate taste? The answer to this question was offered by the Mexican chef Santiago Lastra on the panel “Translating flavors”. According to him, his culinary […]